How long to cook carrots and broccoli?

The average cooking time for carrots is about 9-15 minutes. The amount of time it takes to cook them depends on how thin they are. If they are very thick, start checking them after 8 minutes. Carrots are done when the edges become tender.

How long to cook carrots and broccoli in a pressure cooker?

It depends on the variety of carrot and the size of the pieces. Longer cooking times and pressure are necessary to tenderize the vegetables. Carrots should be tender yet firm, and broccoli should be tender yet still have a bright color. Depending on the variety of carrot, pressure cooking time can range from 10 to 15 minutes. The larger the carrot, the longer it will take to cook.

How to cook carrots and broccoli in an Instant Pot?

These quick-cooking vegetables are ready in just a few minutes in the pressure cooker, so there’s no need to stand around waiting for them to tenderize. You can even add a little butter or coconut milk to the Instant Pot to make them creamy and delicious. While both vegetables are delicious on their own, they’re also great as ingredients in soups, casseroles, and other dishes.

How to cook carrots and broccoli in a slow cooker?

Whether you are using a slow cooker for carrots or broccoli, you will want to prepare them the same way. The key to slow cooker carrots (or any other variety of root vegetables) is to cut them into uniform pieces that will all cook the same time. This can be done by either just chopping them or using a food processor or vegetable chopper. You also don’t need to peel them if you like. Slow cookers don’t work as well with large, thick carrot

How to cook carrots and broccoli in a pan?

If you like your carrots and broccoli tender but not mushy, boiling them in a small amount of water is the best way to prepare them. Just fill a saucepan with water and add the chopped carrots and broccoli florets (if you cut the carrots and broccoli into small pieces, they will cook faster). Bring the water to a boil, then cover the saucepan with a lid and simmer the vegetables for around 5-8 minutes, until tender. Drain the vegetables and season with salt.