How long to cook frozen broccoli in microwave?

Depending on how thick the florets are cut, you can expect to cook them in about five to eight minutes. For large florets, or thick stalks, you can increase that time by another minute or two. While you can use a microwave to thaw broccoli it’s not as quick as thawing in the sink. Freezing broccoli also helps it retain its color, so it won’t turn an unappealing shade of grayish-pink

How long to cook frozen broccoli in a pan?

If you like broccoli without the microwave (or if you just don’t have one), you can also cook it using a saucepan. Drop the florets into boiling water, covered, for about 6 minutes. Drain the water and then add a little butter and salt and toss to coat.

How long to cook frozen broccoli in microwave with cheese?

A head of broccoli will take between 5 and 7 minutes in a microwave with cheese. The cheese adds another layer of flavor, and also helps to keep the broccoli tender. The best way to do it is to lay the broccoli florets out on a microwave safe plate, add a tablespoon of water, cover with a paper towel, and microwave on high for 5 minutes.

How to cook frozen broccoli in the microwave?

Defrost the frozen broccoli to make it easier to break apart. Put the bag of broccoli in a microwave-safe bowl and add water to about one-third of the total amount. Let the broccoli thaw for about 10 minutes, gently break the broccoli stalks apart, and continue cooking until tender.

How long to cook frozen broccoli in the oven?

Steaming is an easy way to cook frozen broccoli quickly, but it doesn't give the same results as boiling or baking. The outside of broccoli will turn tender, but the tender cells inside will remain crunchy. To prevent this, place the thawed broccoli in a large baking dish, drizzle with olive oil, season with salt and pepper, and spread out. Roast the broccoli until tender, about 20 minutes. The broccoli will shrink a bit, making it easier to