How long to cook frozen tamales in steamer?

It depends on the thickness of the tamales your steamer’s internal temperature, and the type of tamales you’re reheating. The length of time needed will vary according to the type of filling (if any), thickness of the masa, and type of sauce (if any). For example, an example of thick, dry tamales would take longer to reheat in a steamer than an example of thin, moist, and flavorful tamales.

How to cook frozen tamale pie in a pressure cooker?

If you want to try the pressure cooker method of making tamales you’ll need to add about an extra half hour to your cooking time. In addition, you’ll need to increase the amount of water to cover your tamales by about 3 inches. To do so, place about 3 cups of water in the pressure cooker, then add the tamales and the reserved water from the canning jar. Add the lid and cook the tamales at high pressure for 30 minutes.

How to cook frozen tamale cake in steamer?

To make sure the tamale cake is tender, only cook it in the steamer for about 10 minutes. After removing the tamale cake from the steamer, let it rest for about 5 minutes before slicing it into pieces.

How to cook frozen tamale pie in steamer?

Whether you’re making the filling yourself or buying it from the store, it may be pre-seasoned and ready to go or you’ll need to add additional spices before baking. If you’re using chili powder or cumin, add it with the meat filling. If you’re adding sugar, add it after the tamale pies are steamed.

How to cook frozen tamales in a pressure cooker?

If you don't have a steamer, you can also steam your tamales in a pressure cooker. First, add water to the cooker to fill it up about halfway. Add your tamales (do not add water to the tamale filling). Put the lid on, bring the water to pressure, and steam your tamales for 20 minutes. Remove the tamales from the cooker, let them cool, and enjoy!