How long to cook mahi on a charcoal grill?

Just like any other type of fish, you will want to determine how thick your mahi is and whether you want it cooked through or only partially done. Also, the type of fish will affect how long you need to cook it. For example, you may want to cook a thinner fillet for longer than you would if you had a thicker piece of fish that you wanted fully cooked.

How to cook mahi fish on a charcoal grill?

If you want to be perfectly honest, it’s not the easiest task to cook mahi fish on a charcoal grill. However, we’ve found that the right way to do it can produce delicious results every time. To help you get the perfect mahi filet every time, we recommend cooking it over direct heat on the grill. We suggest cooking it over indirect heat at a temperature of around 325 degrees Fahrenheit to 350 degrees Fahrenheit.

How long to cook mahi fish on a charcoal grill foil?

Most mahi fillets will take around 20 minutes to cook on the grill on a foil-covered charcoal grill. You can check to see how done your fish is by peeking through the fish’s packaging to see if the fish is opaque. You can also check to see if the fish flakes easily by pressing down on the flesh.

How to cook mahi on charcoal grill?

For mahi, the cooking time will vary depending on the thickness of the fish and the type of heat you’re using. We suggest cooking thin fish fillets between 5 to 7 minutes per side, thicker fillets between 8 and 12 minutes per side.

How to cook mahi fish on charcoal grill foil?

The cooking method for mahi fish on a charcoal grill can vary. You can bake the fish on the grill, or you can wrap the fish in foil and place it on the grill. How long you cook the fish depends on the thickness of the fillet. For thick portions, place the fillet on the grill over direct heat about 6 minutes. For thinner portions, increase the time to 10 minutes.