How long to cook pig feet in instant pot?

The natural process of pig feet cooking is by slowly simmering in water that acts as a tenderizer. This process produces meat that is tender and flavorful, and the longer you cook the better the results. The optimum time to cook small pig feet is about 30 hours. Large ones might take up to 40 hours. The size of your instant pot will determine how long it will take to cook the feet.

How to cook pig feet in instant pot?

Set the pressure cooker to high pressure. Add water to the pot, about 2-3 inches above the level of the feet. Add the feet and enough water to cover. Add salt and vinegar, using about 1/2 tablespoon of each. Lock the lid. Set the pressure cooker to high pressure for 20 minutes. After 20 minutes, release the pressure. Let the feet cool slightly before handling.

How to cook pig feet in instant pot recipe?

First, you need to pick out the feet, including the hooves, and clean them. You can scrape the fat and connective tissue off the feet, but be careful not to scrape off the thick layer of fat under the skin. Next, place the feet in a pot and add water to half fill the pot. The water should be about 6-8 cups. Add the chopped garlic, onion, carrots, celery, bay leaf, and peppercorns. Now, place the lid

How to cook pig feet in instant pot pressure cooker?

If you are using a modern electric pressure cooker, you can pressure cook the pig feet in about 20 minutes under high pressure. First, scald the feet in boiling water for about 10 minutes. Then, drain the water and season the feet with salt. Add the pig feet to the instant pot, add water (it will take about 6 cups), and seal the lid. Set the pressure cooker to high pressure and let it cook for 20 minutes. Let the pressure come down naturally, about 20 minutes

How to cook pig feet in instant pot cooker?

First, make sure the pig feet are clean. Use a scrub brush to clean the feet. Then, drain the water. Cut the feet into several pieces. Add beef stock, veggies, garlic, peppercorns and salt into the instant pot. Add the pig feet and lock the lid. Set the slow cooker to manual for 20 minutes. After 20 minutes, quick pressure release. Finally, turn off the instant pot and let it cool down.