How long to cook thick pork chops on Traeger?

Ask any good barbecue fan and they’ll tell you that the best way to cook thick pork chops on the Traeger is to cook them until they’re done. If you don’t know when they’re done, you don’t know if they’re overcooked or well-done. The problem is that thick pork chops can take a little longer to cook than thinner pork chops. If you don’t have a meat thermometer, you

How long to cook thick pork chops on a Traeger?

If you’re looking for tender, juicy chop , nothing does it like a thick chop. Unfortunately, these tend to be a little bit harder to cook. The trick is to cook them long enough to get them tender without becoming dry. The thinner the chop, the faster it will cook. If you buy pork loin, you’ll want to plan on about 15 to 20 minutes of cooking time.

How to cook thick pork chops on Traeger?

Thick-cut pork chops are a favorite of many home chefs because of their buttery, tender texture. They also require a longer cooking time on the grill than thinner pork chops, as they need more heat to cook through. After you sear them, place thick pork chops on the grill over indirect heat to finish cooking. This allows the thickest part of the chops to slowly cook while the thinner parts finish faster.

How to cook thick pork chops on a Traeger grill?

Thick pork chops require a little extra time on the grill to get tender. Set the temperature to 200° to 225°. Sear the chops on the grill until they have a nice, brown crust on the outside. Turn the chops and continue cooking until they reach 145° (that’s the temperature of your thick pork chops when they’re fully cooked). Let them rest for five minutes before serving.

How to cook thick pork chops on Traeger grill?

There are two types of thick pork chop, flat and D-shaped. If you are planning to buy these chops from the grocery store, you should choose D-shaped pork chops as they will be less expensive. Thick pork chops will take longer to cook on the Traeger than thinner pork chops. If you cook thick pork chops on the slow cooker, the cooking time will vary depending on the thickness. The thinner the pork chop, the lower the temperature will need to be.