How long to cook thin pork chops on pit boss?

Depending on whether you prefer your pork chops well done or medium-rare, the time will vary. We suggest an internal temperature of 145 degrees. Pork chops cook quickly, so don’t let those thin chops overcook!

How long to cook thin pork loin on the pit boss?

For thinner pork chops, it generally takes about 20-30 minutes total to cook them on the pit boss. This time varies, however, depending on the thickness of the chops, their fat content, and the size of the cooking surface they are on. The thinner they are, the faster they will cook.

How long to cook thick pork chops in the pit boss?

Thick pork chops should be cooked to 145°F as they will continue to cook after you remove them from the smoker. While it's not absolutely necessary to cook thick chops to 145°F, it is a good idea. Doing so will ensure tender, juicy pork.

How long to cook thin pork chops on the pit boss?

Depending on the thickness of your pork chops and whether or not they’re on the bone, 30 to 35 minutes on the pit boss is usually sufficient. But unless you’re planning to shred the meat off the bone, it’s best to let the chops finish cooking until their internal temperature reaches 160°. This way you’ll have tender, juicy pork that’s ready to eat!

How long to cook thick pork chops on the pit boss?

Thick-cut pork chops take longer to cook on the pit boss. The thicker cut of pork chops takes up more space on the grill, so you need to make sure to cook them longer to ensure they’re fully cooked. You can check their doneness by using a meat thermometer. The thickest part of the pork chops should reach an internal temperature of 145°F (or hotter if you like your pork slightly pink).