How long to grill mahi fillets?

Depending on the thickness of the fish from 5 to 30 minutes on each side is usually sufficient to cook them completely through. We suggest that you cook your fish to an internal temperature of 145 degrees F. The easiest way to check if your mahi is done is to use a food thermometer.

How long to grill mahi mahi fillets?

If you’re planning to cook your fish whole, you need to cook it until it reaches a temperature of 145 degrees. This can take between 10-15 minutes, depending on the thickness of the fillet. Remember, don’t overcook your fish as it will dry out and be flaky. The thinner the fillet, the faster it will cook.

How long to grill mahi mahi fish steaks in an instant pot

Instant pots are easy to use and make for quick and easy meals in the kitchen. When you’re ready to cook your mahi mahi fillets, place them in the steaming basket, add water (about 1 to 2 inches) and set the Instant Pot to the sealing setting. After it reaches pressure, quick-release the pressure and enjoy your perfectly cooked fish. We recommend searing the fillets in the Instant Pot for about 5 minutes before turning off the unit.

How long to grill mahi mahi steaks?

Thickness matters when it comes to grilling mahi mahi. The thinner the fish, the faster it cooks, so an average-sized fillet will take between 12 and 15 minutes. For thicker fish steaks, plan on 20 to 25 minutes on direct heat. Remember, thicker fish will be done before thinner fish.

How long to grill mahi mahi fish steaks?

If you want to get the most out of your grilled mahi fillet, use a meat thermometer with a probe that goes in the thickest part of the fish. Don’t use a plastic probe since it will melt. When the fish reaches 145 degrees, remove it from the heat and let it rest for 5 minutes. Then, you can cut it into pieces or serve it as is.