How long to inject turkey before smoking?

The length of time you inject turkey before smoking it will depend on several factors. Individual birds have different fat content, and it’s possible that a larger bird or one that has a higher fat content will take longer to reach the internal temperature you need. If you’re using an electric injector the length of time will also depend on the strength on which you set it.

How long to smoke turkey before an event?

The length of time that you smoke turkey before an event depends on the type of turkey you’re using, the size of the bird, and your smoker’s temperature. The amount of time needed will also vary based on whether you’re brining your turkey.

How long to smoke turkey before eating?

How long to smoke turkey before eating depends on the size of the bird and the smoker. Generally, when the temperature reaches 170 degrees (or lower), it’s safe to eat. Check the temperature throughout the day and the size of the bird to make sure that the temperature never reaches more than 165 degrees.

How long to cook turkey before smoking?

It all depends on the size of your turkey and the temperature you choose. A larger turkey will take longer to cook. Indoor cooking temperatures are generally between 175 and 185 degrees.

How long to brine turkey before smoking?

The amount of time your turkey brine in depends on the size of your bird and the strength of your brine. If you want to brine your turkey overnight, you will need to increase the water to at least three to five gallons. Find out how long to brine a turkey for and here are a few options: