How long to pressure-cook cauliflower for mashed?

You can pressure cook cauliflower up to 20 minutes. While that’s an impressive time, the actual impact cauliflower has on mashed potatoes is negligible. If you want mashed potatoes with cauliflower, you can either pressure cook the cauliflower separately and add it in or use a food processor to puree the cauliflower.

How long to cook fresh cauliflower for mashed potatoes?

The cauliflower should be tender, but firm. Test it by inserting a small knife into it. If the knife easily goes through the cauliflower florets, it is ready to be mashed. But if it sticks, it needs more cooking time. Remove the florets, transfer them to a large bowl, add the butter and cream, and mash until the consistency of mashed potatoes. Add salt and pepper to taste.

How long to pressure cook cauliflower for mashed potatoes?

You’ll need about 15-20 minutes of pressure cooking time to get tender, perfectly fluffy cauliflower florets. Once the cauliflower is tender, press the cooked florets through a strainer to get your mashed potatoes ready to serve.

How long to cook cauliflower for mashed potatoes?

So, do you want to know how long to pressure-cook cauliflower for mashed potatoes? The answer is about 7-9 minutes. This pressure-cooking time is based on the size of the cauliflower florets. The florets that you use will also affect the time it takes to cook them under pressure.

How long to cook cauliflower for mashed potatoes in instant pot?

I like to use the cauliflower setting (or Sauté setting) and cook the cauliflower for about three to five minutes. Sticking to this time frame will ensure that the cauliflower is tender but still retains some bite. You may want to add an additional minute or two if you like a softer consistency. I like to add butter and a little milk to the cooked cauliflower to make it creamy and silky.