How long to smoke bone in chicken thighs at 250?

If you want to try out smoking bone in chicken thighs at 250, I recommend somewhere between 6 and 12 hours. This is a very long time, but if you want to see the best results, a longer cook time is definitely necessary. A great way to tell if the chicken is done is to use an instant-read meat thermometer. Insert the thermometer into the thickest part of the thighs and look for the temperature to reach 165°F.

How long to smoke bone in whole chicken thighs at

Once your chicken thighs are finished cooking, take them out of the smoker and let them sit for about 5 minutes. The meat will continue to firm up as it rests. Don’t slice into them just yet though! Let them cool completely (about 30 minutes) before carving into thick slices.

How long to smoke bone-in chicken thighs at degrees?

We recommend roasting at a temperature of between 180 and 200 degrees for approximately 1-2 hours. The internal temperature should reach 165 degrees. The thighs are done when the meat easily pulls away from the bone.

How long to smoke bone in chicken thighs at 5 degrees?

It’s hard to beat the smoky flavor of chicken thighs that are smoked at lower temperatures, and the slow cook method helps retain moisture and tenderness. Use the lower temperature on the smoker for about 8 hours. Since you want the chicken to cook slowly, you’ll want to add an additional two to four hours of smoking time.

How long to smoke bone in chicken thighs at

Well, you can smoke chicken thighs at a temperature of 250 degrees for about two hours. But, you can also slow down the cooking process a little by lowering the heat to 200 or even 180 degrees. Doing this will give you more time to get the perfect amount of smoky flavor into the meat. The less the chicken cooks, the moister it will become.