How long to smoke chicken leg quarters at 250?

Chunks of chicken are slow to cook, so it’s a good idea to give them more time than you would a whole chicken or other large pieces. Most chicken leg quarters take between 2 to 4 hours to cook. Using a meat thermometer is the easiest way to determine the doneness of chicken that’s been slow-smoked.

How to smoke chicken leg quarters at ?

The lower end temperature of the smoker will be around 250°F. If you love a slightly sweeter chicken flavor, you can bump it up to 300°F or even 325°F. Now, to determine how long to smoke chicken leg quarters at 250°F, we recommend that you cook them for anywhere between 1-3 hours. When you put your chicken leg quarters on the rack and place them in the smoker, you should notice quite a bit of smoke billowing from the top.

How long to smoke chicken leg quarters at ?

We recommend smoking chicken leg quarters at around 250°F for about 20 minutes, or until they reach an internal temperature of 165°F. At this temperature, the chicken is perfectly done, with a moist, tender, and delicious interior. If you prefer your chicken well-done, you can continue to smoke it at this temperature for another 5 or 10 minutes, but be careful not to let it go above 190°F.

How to smoke chicken leg quarters at

The longer you smoke chicken leg quarters at a lower temperature, the more tender they’ll become. When you smoke chicken leg quarters at lower temperatures, you slow the breakdown of the connective tissue, which keeps the meat more tender. The higher the temperature, the faster the connective tissue breaks down, which gives chicken leg quarters a chewier consistency.

How long to smoke chicken leg quarters at 5?

The amount of time needed to fully cook chicken leg quarters at 5 depends on the size of the pieces, the amount of wood added and the temperature at which they are smoked. A smaller chicken leg quarter will take less time to cook than a larger one. The right amount of wood to add will also determine the time it takes to cook. The more wood you add, the greater the smoky flavor will be.