How long to smoke chicken leg quarters at 250 degrees?

If you are using a water smoker, smoking chicken leg quarters at 250 degrees for 12 to 15 hours will give you moist, tender, and flavorful chicken. If you are using a direct heat smoker, you can set the temperature at 225 degrees and smoke them for about 7 to 8 hours.

How long to smoke chicken thighs at degrees?

Unlike drumsticks thighs contain a fair amount of connective tissue, which gives them a chewy texture. For this reason, they may take a little longer than drumsticks to become tender, but they still turn tender quickly at lower temperatures. If you want to speed up tenderizing, you can also cut the thighs into smaller pieces before smoking them.

How long to smoke chicken drumsticks at degrees foil?

For the best results, cook chicken drumsticks at about 240 degrees for 30 to 35 minutes. Set the temperature to about 250 degrees to help the chicken stay tender—and for the perfect smoky flavor. Don’t forget to turn the drumsticks every 15 minutes to ensure even cooking.

How long to smoke chicken thighs at degrees foil?

The amount of time it takes to smoke chicken thighs at this temperature will vary depending on the thickness of the meat. Very thin chicken thighs will take less time than thick ones. Because chicken leg quarters are thicker still, they’ll take longer to reach the same internal temperature as the thighs.

How long to smoke chicken drumsticks at degrees?

The amount of time it takes to smoke chicken drumsticks at 250 degrees and 300 degrees depends on the density of the chicken. Lighter chicken takes longer to cook than darker chicken. To figure out how long to cook chicken drumsticks at 250 degrees, we looked at the USDA guidelines for how long to cook chicken to an internal temperature of 165 degrees. According to the USDA, chicken drumsticks take about 16 minutes to cook to 165 degrees at 300 degrees and 20 minutes at 250 degrees.