How long to smoke chicken leg quarters at 325?

Depending on the type of smoker you have, the amount of wood chips and the type of wood, the temperature of your smoker can be adjusted. You may want to increase the temperature when the chicken is about halfway done to ensure it finishes cooking properly. The method of cooking will also affect the amount of time you need to smoke your chicken.

How long to smoke bone-in chicken leg quarters at ?

We recommend smoking chicken leg quarters for 6 hours. At this point, the chicken will be tender, juicy and delicious!

How to smoke chicken leg quarters at ?

The low and slow process of smoking chicken leg quarters at will allow them to slowly cook and tenderize. The temperature should be held at between 140-160 degrees, so the chicken leg quarters will not dry out while they’re slowly cooking. The best way to monitor the temperature of your smoker is using a meat thermometer, which is essential to making sure the chicken is properly cooked.

How to smoke bone-in chicken leg quarters at ?

Since the skin on chicken leg quarters is thinner than chicken breast, a lower temperature will work just fine to smoke chicken leg quarters. Using a temperature range between 180° and 200° will allow the meat to slowly cook while the skin crisps. You can also use a very low temperature to smoke chicken leg quarters slowly for toned chicken thighs.

How long to smoke chicken leg quarters at F?

The amount of time required to reach an internal temperature of 165 degrees will vary depending on the size of your bird and the temperature of your smoker. In order to reach this temperature in the same amount of time as chicken quarters, add 15 minutes to the times listed in the charts below.