How long to smoke chicken leg quarters at 350?

If you want to cook chicken leg quarters at a lower temperature to preserve more moisture, then you need to let them cook longer. The cooking time is dependent on the size of the chicken leg quarters. Every piece of chicken will be different, and there will be a different amount of connective tissue in each one.

How long to smoke chicken leg quarters at degrees?

While the meat will take longer to cook when you smoke it at higher temperatures, it will also be more tender. If you want to try a lower temperature to save time but still get tender chicken try a two-stage cooking process: First, smoke the chicken at a lower temperature for an hour or so until it begins to color. Then increase the heat to higher temperatures for the remaining time. This method of two-stage cooking gives you tender, flavorful chicken that you can easily pull apart with

How long to smoke chicken leg quarters at

A whole chicken leg quarters will take about 20 minutes to an hour, depending on the size of the bird. If you’re using a larger chicken, plan on an extra 30 minutes. Whole chicken legs are smaller than whole chicken breasts, so they’ll take less time to cook.

How long to smoke chicken leg quarters at ?

For how long you can expect to smoke chicken leg quarters at – that’s the temperature at which the heat penetrates the chicken meat and cooks it perfectly – it will vary a little based on the size of the quarters. Generally speaking, the cooking time will be closer to two hours at for thinner pieces, such as drumsticks, and closer to four hours for larger pieces, such as thighs.

How long to smoke chicken leg quarters at degrees?

How long to smoke chicken leg quarters at degrees depends on the thickness of the meat. Generally, the thicker the meat, the longer it will take to reach that temperature. Weigh the chicken leg quarters and calculate the total weight in grams. Divide that number by a number close to half that weight in grams. This calculator will tell you what the weight in grams per square inch is for chicken leg quarters. Divide this number by the weight of chicken leg quarters and that’s the number of