How long to smoke chicken leg quarters in electric smoker

How long to smoke chicken leg quarters in electric smoker?

It can take anywhere from about 6 to 20 hours for chicken leg quarters to become fully cooked. The exact time will vary depending on the size of the chicken quarters, the temperature of your smoker, the type of wood you’re using and the amount of convection. The length of time depends on how tender you like your chicken to be.

How long to cook chicken leg quarters in smoker?

Since chicken leg quarters are relatively lean, it will take longer to cook them than a whole chicken. Don’t be surprised if it takes about an hour to cook chicken leg quarters. The total cook time depends on the size of the chicken and your electric smoker’s temperature.

How long to smoke chicken leg quarters on low in electric smoker?

The length of time that it will take a whole chicken leg quarter to cook will also depend on the temperature. You can slowly cook them for 7 to 11 hours at temperatures between 160 and 180 degrees. This will give you tender, juicy chicken.

How long to smoke chicken leg quarters in smoker?

The length of time it takes to cook chicken leg quarters in an electric smoker depends on the temperature and the amount of wood added. Generally, it takes about an hour of smoking to cook chicken leg quarters to a temperature of 165 degrees. However, the actual amount of time it takes depends on the size of the chicken leg quarters, the moisture content of the chicken, and the temperature of the smoker.

How long to smoke chicken leg quarters in electric smoker at degrees?

If you want to know the optimum time to smoke chicken leg quarters in an electric smoker at a specific temperature, you should consult a reputable professional. While there are online calculators that will give you an estimated time based on the temperature and the amount of time the chicken is in the smoker, these are only a starting point. For example, your electric smoker may run hotter or colder than what the calculator says. Or, your electric smoker may run hotter or colder than the outdoor temperature.