How long to smoke chicken leg quarters in master built electric smoker?

The cooking time for chicken leg quarters in an electric smoker is dependent on the temperature, the thickness of the meat, and the amount of wood added. The higher the temperature, the faster the food will cook. The thicker the chicken leg quarters, the longer they will take to cook and the more moisture they will retain. Adding more wood will increase the amount of time it takes for the chicken to cook.

How to cook chicken leg quarters in a master built electric smoker for hours?

Whether you’re cooking chicken quarters or drumsticks whether the meat is bone-in or boneless, they all take a certain amount of time to cook. The length of time will depend on the size of the chicken pieces and the temperature and amount of smoke created in your smoker.

How to cook chicken leg quarters in a master built electric smoker?

Since chicken leg quarters are cut from the chicken’s drumsticks and thighs, they include a variety of different muscles and they all have unique cooking needs. To get the best possible results, different parts of the leg quarters should be cooked at different temperatures. The drumsticks are best done at a lower temperature to keep them tender, while the thighs should be cooked at a higher temperature to caramelize the skin.

How to cook a chicken leg quarter in a master built electric smoker?

The best way to cook chicken leg quarters is in a smoker. The variety of flavors provided by smoke make these chicken legs some of the most delicious you’ll ever taste. While there is no official time frame to cook chicken leg quarters, the general consensus is that they are done after about an hour and a half.

How to cook chicken leg quarters

The easiest chicken leg quarters method to learn is to use the convection setting. Set the temperature to between 200 and 250 degrees. You should start to see smoke around 20 minutes. While the chicken is cooking, baste it every 10 to 15 minutes with a mixture of water and your favorite dry rub. This will give your chicken delicious flavor as it cooks. Once the internal temperature reaches 165 degrees (it will take about 30 minutes), remove the chicken from the smoker. Let it rest for 15 minutes