How long to smoke chicken legs and thighs at 225?

If you like a smoky flavor but don’t want the dry, tough texture that comes with a long smoke, chicken drumsticks and thighs are a great option. Of course, they also come with the convenience of being easy to cook, as the legs are already portioned out for you. A whole chicken leg will take between 6-20 minutes at 225°C, while thighs will take between 10-20 minutes. Check out our whole chicken cooking guide to learn more about how to

How long to smoke legs and thighs at degrees?

The USDA recommends that chicken be smoked at a temperature between 180 and 225 degrees. Anything hotter than 225 will dry out the meat and leave it more susceptible to bacteria. The lower end of this range also helps to tenderize the meat more quickly. Use a meat thermometer to check the temperature of the chicken and adjust the smoker’s temperature accordingly to stay within the recommended temperature range.

How long to smoke chicken legs and thighs at degrees?

For chicken legs and thighs, we recommend smoking them for 12 to 20 minutes. If you notice that the chicken skin is getting too dark while it’s cooking, turn down the temperature to 200° or 190°F (depending on the smoker’s temperature setting) for the remainder of the cook time.

How long to cook chicken legs and thighs at degrees?

At 225 degrees, chicken legs and thighs take about 18 to 20 minutes to fully cook. You don’t need to turn the chicken. However, you can remove the chicken once it reaches 165 degrees.

How to smoke chicken legs and thighs at degrees?

When it comes to chicken thighs, it’s the leg quarters that are best because they have more fat. But both are delicious and will give you a good variety of flavors depending on the rub you use. For chicken legs, you can either use both drumsticks and thighs or just go with drumsticks. They take a little longer to cook, so start them first. If you’re smoking them for the first time, start at a temperature of 225 degrees.