How long to smoke chicken thighs at 225?

A good way to determine the optimal time to cook chicken thighs at 225 degrees is by using an instant-read meat thermometer. The thickest part of the chicken should read 160 degrees, which is the temperature at which food is safe to eat. If the chicken is done, the juices will run clear and the meat will easily pull apart.

How long to smoke chicken thighs at degrees fahrenheit?

According to Cook’s Illustrated, it takes about 30 minutes to reach internal temperature at degrees. However, the thighs are done when the meat can easily be pulled apart with two forks. The USDA recommends an internal temperature of 165 degrees.

How long to smoke chicken thighs at degrees?

Low and slow temperature smoking is one way to ensure tender meat. That means setting the smoker to between 180 and 225 degrees to help the chicken cook slowly and retain moisture. It will take about an hour to reach that temperature, but the cooking time will vary depending on the size of your chicken thighs.

Smoke chicken thighs at degrees fahreddit?

The temperature for perfect chicken thighs is at a smoky 225 degrees Fahrenheit. Since chicken thighs are thicker than chicken breasts, they take longer to cook. While they’re at this temperature for 30 minutes, you can handle the rest of the meat, including the drumsticks.

How to smoke chicken thighs at degrees fahrenheit?

If you find that your chicken thighs are still pink at 135 degrees, you’ll need to continue cooking them at a higher temperature for longer. To do that, increase the temperature to 225 degrees. You can even use convection to help the chicken thighs reach this temperature more quickly.