How long to smoke chicken thighs at 250?

The amount of time you’ll need to smoke chicken thighs at 250 depends on your specific setup and the temperature you set. Let’s look at each in more detail.

How long to smoke chicken thighs until done at

The cooking time will vary based on the chicken’s thickness. Chicken thighs are usually between 1.5 and 2.5 inches thick. We recommend that you cook chicken thighs until the internal temperature reaches 160 degrees. This will ensure that the chicken is fully cooked without overcooking the exterior.

How to smoke chicken thighs at degrees fahrenheit?

At the beginning of smoking chicken thighs at 250 degrees, you’ll need to smoke them for about an hour. The temperature will continue to drop as the chicken cooks, so plan to add more time as you go. When the internal temperature reaches 165 degrees, the chicken is ready to eat.

How to smoke chicken thighs at degrees?

The general consensus is that chicken that is smoked at between 200-250 degrees is done. The high heat helps to seal in moisture and create a delicious smoky flavor. That being said, the exact degree at which chicken is smoked will vary based on your smoker’s temperature, the amount of wood chips used, and the size of the chicken thighs.

How long to smoke chicken thighs at 5 degrees?

The length of time needed to smoke chicken thighs at this temperature depends on the thickness of the cut and the amount of fat covering it. If your chicken thighs have a thick layer of fat, they will take longer to cook. If you thawed the chicken thighs, you can also expect them to take a little longer.