How long to smoke chicken thighs at 250°?

Chicken thighs are great for slow-cooking because they have a lot of connective tissue, which makes them tender, yet still juicy and flavorful. They are also a great choice for smoking because they hold onto their moisture well.

How long to smoke chicken thighs at for hour and minutes?

A standard electric smoker for chicken thighs will generally take approximately six hours for the temperature to reach the ideal 165°F, the minimum temperature needed to kill any bacteria that may be present on the meat. However, if you want to speed up the process, you can increase both the temperature and the time you keep the chicken thighs at that temperature. The higher the temperature you use, the faster the process will be.

How long to smoke chicken thighs at for hour?

If you plan to cook your chicken thighs at for an hour, you’ll need to add 20-30 minutes to your cook time.

How long to smoke chicken thighs at for hour and minutes?

It’s important to slow down the cooking process for thicker pieces of chicken and meat, including chicken thighs. After about 10 minutes at 160°, the chicken should be tender. The internal temperature should be about 165°. The chicken will continue to cook after you take it off the smoker, so it’s important to let it rest before you serve it.

How to cook chicken

Once the chicken thighs are done, remove them from the smoker and let them cool for a few minutes. Use tongs to transfer the chicken to a cutting board. Then use a sharp knife to cut the chicken into small pieces.