How long to smoke chicken thighs at 350 degrees?

The chicken thighs are done when the internal temperature reaches 165 degrees or higher. If you use an instant-read meat thermometer, insert it into the thickest part of the thigh, about two-thirds of the way from the bone. The temperature should read 165 degrees.

How long to smoke chicken thighs at degrees?

If you’ve never smoked chicken before, we recommend starting at 150 degrees and raising it to 170 or even 180 degrees when the chicken is about halfway done. We found that it’s hard to tell when chicken is fully cooked when it’s at lower temperatures. At higher temperatures, it’s not as tender, but it also takes less time to cook.

How long to smoke chicken thighs at degrees?

If you want to test your chicken thighs at different temperatures, we recommend cooking them to only 165 degrees. If you want to try smoking chicken at higher temperatures, you can start at temperatures between 200 and 300 degrees. The higher the temperature, the longer the cook time.

How to smoke chicken thighs at degrees?

The number of minutes depends on the thickness of the chicken thighs. If you have thinner thighs, you will need to cook them for longer. If they are thicker, you can reduce the cooking time. We suggest you use a food thermometer to check the internal temperature of the chicken to make sure it’s fully cooked.

How long to smoke chicken thighs in a crock pot at degrees?

Periods of time don’t only vary based on the type of smoker you use and the temperature you set it at. They also vary depending on the size of the chicken thighs you’re smoking. The thinner the meat, the faster it will cook, and the lower the temperature you need to set it at. If you’re only cooking chicken thighs half to a whole chicken, you may be able to set your temperature at a lower level, around 300.