How long to smoke pork steaks on Traeger?

The amount of time it takes to cook pork steaks on your Traeger will depend on the internal temperature of the meat when it’s finished cooking and the temperature of the grill itself. Pork steaks can take anywhere from 15 to 30 minutes to reach the temperature where the meat is safe to eat.

How to smoke pork steaks on Traeger?

If you’re looking to smoke pork on your Traeger, you can do it! It’s not hard at all. Just follow our simple guide below! If you’re looking for pork steaks that are already sliced, you can skip this step.

How to cook pork steaks on Traeger?

If you’re using a Traeger for the first time, it’s best to cook pork steaks on it with a temperature setting between 200 and 225 degrees. At lower temperatures, it will take longer to cook the meat. If you’ve never used a smoker before, a temperature of around 200 degrees will be perfectly fine.

How long to smoke pork steak on Traeger?

Generally speaking, the longer you smoke pork, the more tender it will become. While tenderness is a good thing, you don’t want your pork to become a mush. You can quickly determine how tender your pork steaks will be by inserting a sharp knife into the thickest part of the meat. A good, tender cut will be one where the knife slides in and out without much resistance.

How to cook pork steaks on a Traeger?

A pork steak is a cut of pork taken from the loin and has a tender but still beefy flavor. We recommend cooking pork steaks to 145 degrees. Pork steaks that are thinner than 1/4-inch will take about 20 minutes. Pork steaks that are thicker than 1/4-inch will take about 30 minutes. After the internal temperature reaches 145 degrees, continue to cook the pork steak until it is tender. You can check if the pork steak is tender by poking it