How long to steam carrots and broccoli

How long to steam carrots and broccoli?

Steaming carrots and broccoli is one of the simplest ways to prepare vegetables because there’s no need to peel them or chop them into small pieces. Whole carrots and broccoli can be steamed in a covered pot over boiling water (or in a steamer basket placed in the pot) until tender. Depending on the variety of carrot or broccoli, it can take between 10 and 20 minutes to become tender.

How to steam carrots and broccoli together at home?

It’s best to add baking soda to the water when steaming broccoli and carrots together. This helps neutralize the slightly bitter taste the two vegetables can have individually. We also recommend adding just a pinch of salt to the cooking water. Both vegetables are very low in calories, so adding seasoning really isn’t necessary.

How to steam carrots and broccoli together?

It's best to steam these vegetables together, combining two different cooking times. For example, cook the broccoli for 7 minutes and the carrots for 9 minutes. When the broccoli is tender, add the carrot pieces and continue to cook until both vegetables are tender.

How long to steam carrots and Brussels sprouts together?

Carrots and Brussels sprouts are two vegetables that are rich in antioxidants, and both are wonderful additions to your side dish. Both vegetables are quick-cooking, so it’s easy to steam them together. Start by boiling water in a covered saucepan (or pot). Add the carrots and Brussels sprouts. Add a few pinches of salt. Let the vegetables steaming for about 10 minutes.

How to steam carrots and Brussels sprouts together Japanese style?

If you love the combination of earthy Brussels sprouts and sweet carrots, the Japanese method for steaming them together is a delicious way to enjoy both vegetables. Just add a few chopped garlic cloves to the water when you bring it to a boil, then add the Brussels sprouts and carrots. Let the water return to a boil, then cover the pot and steam the veggies until tender, about 15 minutes. Remove the cover and give them a quick stir.