How long to steam carrots and broccoli in a steamer?

steaming is a quick method of preparing vegetables because it tenderizes them quickly with little effort on your part. After all, you don’t have to spend time peeling, chopping, or dicing vegetables for boiling or steaming. Plus, it helps retain the most nutrients because less water is lost and the food doesn’t sit in water.

How long to steam broccoli and carrots in a rice cooker?

If you are using a rice cooker, you can steam the veggies in the rice cooker’s water—or use a separate pot of water and simply place the steaming ingredients in the rice cooker. Just make sure the water level is at least an inch above the vegetables. Set the rice cooker to its steam setting (or use the pressure cooker setting if using a rice cooker with that feature) and let it cook until tender.

How long to steam carrots and cauliflower in a steamer?

Whether you’re steaming carrots or broccoli, the time it takes will vary depending on the vegetable and the size of the pieces. Carrots are one of the easiest vegetables to steam, while it may take a little longer for broccoli to become tender. Smaller pieces of broccoli generally take less time than whole heads.

How long to steam broccoli and carrots in a steamer?

Steaming is another method for preparing veggies that helps them retain more of their natural nutrients. So, when you steam vegetables, you can get all of their goodness without losing any nutritional value. Plus, you’ll be dodging the need to add salt, which is another nutritional benefit.

How long to steam carrots and broccoli in microwave steamer?

All you need to do is place the steaming vegetables in the basket. You can add boiling water, enough to cover the vegetables, and let the steam do the work. How long you can steam your vegetables depends on your microwave. If your microwave has a time setting for “defrost” and “reheat”, you can put the steamed vegetables in the microwave to reheat them.