How long to steam cauliflower florets?

The length of time it takes to steam cauliflower florets varies depending on the variety of cauliflower (some stay tender longer than others), the size of the florets, and the amount of water you add to the pot. Cauliflower florets take approximately 15 to 20 minutes to cook.

How long to cook cauliflower florets in water?

When cauliflower is steamed, tenderness increases and the florets become more silky and easier to mash. But, if you want to keep the florets crunchy, you can add them to the pot after the water has boiled for about 10 minutes. This will allow them to retain their shape. But, adding them toward the end also means they will have less time in the boiling water.

How long to steam cauliflower florets without water?

We recommend steaming cauliflower florets without water for about 10 minutes to retain their tender, slightly crunchy texture. You can even partially cook the florets in the microwave before steaming them. Just use a glass bowl and cover the florets with a wet paper towel. Set the microwave to high and cook for about 1 minute, until tender.

How long to steam cauliflower florets in a microwave?

Steamed cauliflower is a quick and easy weeknight meal idea that can be made in under 15 minutes. If you don’t have a steamer, you can also try steaming your florets in the microwave. Here’s how: Simply add water to the cauliflower steamer, place the florets in it, and cook on high for about three minutes. When the florets are tender-crispy, remove them from the steamer.

How long to steam cauliflower florets in a covered

Steaming in a covered pot ensures that the florets do not dry out, so be sure to add a little water to the pot. Cauliflower florets are done when they’re tender all the way through, usually between 8-12 minutes. You can test them with a fork, just be careful not to break the florets off.