How long to steam frozen broccoli in microwave

How long to steam frozen broccoli in microwave?

If you thaw the broccoli in the microwave, you can expect it to take about 7-9 minutes. Just be sure to test the temperature before you start steaming to make sure it’s not boiling. You can check the temperature by poking the steamed broccoli with a fork. The fork should go in easily. If it feels like you’re poking through a solid wall, it’s too hot. Let the broccoli continue to steam for another minute or two until it

How to steam broccoli in microwave?

If you want to save time and energy, you can use the microwave to steam frozen broccoli Unfortunately, it does not work as well as steaming vegetables over boiling water. The problem is that the microwave works by generating heat through a magnetron, which generates very hot, but uneven heating. This uneven heating, in turn, causes the broccoli to either overcook in some parts or undercook in others. To fix this problem, add a little water to the broccoli before you microwave it.

How long to steam frozen broccoli in cast iron skillet?

If you don’t have a microwave, you can try steaming your broccoli in the oven. To do this, preheat your oven to 400 degrees then place a covered cast iron skillet (or another heavy-duty pot with a lid) on the stove over medium heat. Add about 1/2 to 1 inch of water to the pot and cover it with a lid. Add the frozen broccoli florets to the pot, cover and cook for about 10 minutes. Check the broccoli to

How long to steam fresh broccoli in microwave?

Steaming frozen broccoli in the microwave is also an easy way to reheat the florets. However, you’ll need to cook them for a little longer than the fresh broccoli. You can microwave fresh broccoli in a covered container for 4-5 minutes. After the microwave is finished, remove the broccoli from the container and let it cool slightly before serving.

How to steam broccoli in cast iron skillet?

How to steam broccoli in cast iron skillet? You can easily steam broccoli in a skillet. First, cut the florets off the thickest part of the broccoli stalks. Then, add the florets and enough water to just cover them and place the skillet over medium-high heat. Let the water come to a boil, then cover the skillet and let it steam for about eight minutes. Uncover the skillet and let the broccoli cook until tender.