How long to steam frozen broccoli on stove?

Steaming frozen broccoli on the stovetop is usually done in a covered pot with a steaming insert. The insert creates a small amount of steam that is trapped inside, resulting in tender and flavorful broccoli that still has a crunchy texture. To keep the broccoli from turning brown, add a small amount of water to the pot as it comes to a boil.

How long to steam vegetables on stove?

Steaming fresh or frozen broccoli on the stovetop is an easy way to enjoy this cruciferous vegetable without hassle. Just place the stalks whole in a pot with a few inches of water. Bring to a simmer and cover. Check the water level every few minutes to make sure it doesn’t boil dry. Depending on the thickness of the broccoli florets, it will take between 12 and 20 minutes to cook.

How long to steam frozen broccoli?

Steaming frozen broccoli is a great way to tenderize the florets without heating them to a temperature that they will become overcooked. While you can steam frozen broccoli on the stovetop in a pot of boiling water (see below), you can also place broccoli florets in a microwave-safe bowl and cover them with a few tablespoons of water. Set the microwave to high and allow the broccoli to steam for three to five minutes. Flush the broccoli with boiling water to reheat and

How to steam vegetables on stove?

Steaming is the fastest way to cook broccoli. You heat up a pot of water and add broccoli florets. When the water comes to a boil, turn down the heat to a simmer and cover the pot. Let the broccoli steam in its own water for about five to ten minutes. Test for doneness by poking a floret with a fork. When the floret shows no resistance but is tender, it's ready. Drain the broccoli and season it with salt, pepper or butter.

How long to steam frozen broccoli on stove top?

It’s important to keep in mind that steamed broccoli will continue to cook after being removed from the pot, even after the heat is turned off. To prevent overcooking, you can drain the water and reheat the broccoli in the microwave or with a steamer. Or, you can toss the steamed broccoli with a little butter and seasonings.