How long to steam whole live lobster?

If you’re steaming live lobster you need to do this for about 2-3 minutes. If you’re steaming already dead lobster, you can steam them for only 1-2 minutes.

How to steam whole live lobster?

Steaming is an easy process, but it can be challenging for the first-time chef. Once the lobster is sealed in the pot, begin heating the water. When the water is boiling, place the lobster in the pot. Depending on the lobster’s size, it should take between 15 and 20 minutes for the lobster to cook.

How to cook live lobster meat?

When buying live lobster, look for the bright red pigment in their shell, which signals that the lobster is active and healthy. You will know that lobster is ready for cooking when it is bright red throughout, but still shows a little resistance when you touch it. Lobsters are usually cooked whole, either in boiling water or steaming. If you are not planning to eat the lobster meat, you can cut it off the tail and legs, leaving the tail and body together.

How to cook whole live lobster?

To steam a whole lobster, use a pot that’s large enough to hold the lobster plus some extra boiling water. Add the lobster and enough water to bring the lobster’s water level up to the rim of the pot. Bring the lobster to a boil over high heat, cover the pot, and reduce the heat to a simmer. Cook for about 12 minutes, until the lobster’s shell is bright red all over. To test if the lobster is done, press gently on

How to steam live lobster legs?

If you’re going to steam live lobster legs, the best method is to place the lobster on a baking sheet with gills facing down. You’ll need to place the baking sheet in a large pot of boiling water. The lobster should cook for about 12 minutes in the water. Remove the lobster from the pot as soon as it’s cooked. Put the lobster on a clean baking sheet, crack the shell open, and remove the lobster meat.