How low can you go tradition in Italian

How low can you go tradition in Italian?

Italy is steeped in a deep history that’s older and more complex than many cultures. This history is present in the way they celebrate life, whether it’s with a large family gathering or a special meal. Here are some other ways italians do things that look pretty old-fashioned for a modern world:

How low can you go tradition in Italian sandwiches?

If you want to try the sandwiches of Italy, but you’re not quite ready to try the cuisine as a whole, try the sandwiches. Italy is famous for its sandwiches, so much so that they even have their own day! To celebrate the national sandwich day (September 3rd), people across Italy enjoy sandwiches made with different kinds of breads, fillings, and toppings.

How low can you go tradition in Italian pasta sauce?

Spaghetti sauce is a testament to how traditional Italians can be. While most people assume that tomato sauce is the go-to ingredient for spaghetti sauce, Italians actually use onions, potatoes or carrots, or a combination of the three. The best part? This sauce is so flavorful! Other ingredients like garlic, basil, oregano, and parsley are also common.

How low can you go tradition game in Italian?

Before Italy became part of the Roman Empire, the country was home to several small tribes of ancient Greeks, Etruscans and Celts. While no one knows for sure how these early people viewed marriage and family, it’s likely that they were much more ‘modern’ than their descendants living today. As the people spoke different languages and lived in different regions, their beliefs and traditions differed as well.

How low can you go tradition in Italian pasta?

If you want to try something a little more modern, you can opt for spaghetti carbonara, a dish made from spaghetti and egg yolks, which is then “coccolato” (dipped) in butter and parmigiano. Or, you can opt for agnolotti alla cacciatore, a hunter’s pasta made from wheat, eggs, and cheese. Or, you can go completely traditional with spaghetti alle peperoncine