How many days is cooked ground turkey good in the fridge?

The cooking time of ground turkey is less than most proteins, and it’s best to use it within three to five days after thawing.

How long should you cook ground turkey in the fridge?

It depends on how long you thawed it and how long you let it sit once it’s thawed. If you thawed the ground turkey in the fridge overnight, it’s probably safe to use within five days. However, if you thawed it in the fridge on the weekend, you’ll want to use it within three days.

How long should I cook ground turkey in the fridge?

Here’s the short answer: Almost definitely not more than five days. The ground turkey’s high moisture content means that bacteria can quickly multiply, so it’s important to keep it refrigerated. Storing it longer is only going to make it more dangerous to eat. Even at room temperature, ground turkey can grow bacteria quite rapidly, so it’s best to use it within a few days.

How long can cooked ground turkey last in the fridge?

Ground turkey that’s been properly cooked and stored in the fridge can last around three to five days. However, if you reheat leftovers, you should do so slowly in the microwave or in the oven, never on the stove top. If reheating leftovers on the stove top, you run the risk of rechecking the temperature and allowing the bacteria to multiply.

How long should I store cooked ground turkey in the fridge?

When you cook ground turkey, let it cool completely before refrigerating it. This helps to ensure that the meat stays tender. You can store it in the refrigerator for up to five days. Once it’s cooled, transfer it to an airtight container or plastic bag, then return it to the fridge.