How many days is cooked turkey good for in the fridge?

A whole turkey should be placed in the refrigerator no more than one day after it’s cooked, according to the U.S. Department of Agriculture (USDA). The USDA recommends that you use your refrigerator’s “danger zone”—the area underneath the refrigerator and beside the freezer—to store your turkey, which allows for a cold temperature to keep bacteria from developing.

How long to cook turkey in the refrigerator?

A whole turkey will keep in the refrigerator for between 4-5 days, but it can stay in there up to a week if you plan on reheating it. The best way to reheat leftovers is in the oven. Make sure to thaw the meat completely before reheating it. If you don’t reheat it, you run the risk of the turkey picking up an internal temperature that could make you sick.

How long does cooked turkey last in the fridge?

If you’re planning to reheat or serve the leftover turkey sandwiches, then you’ll want to use it within five days. It will continue to stay safe in the fridge for up to a week, but it will be less tender and flavorful.

How long can cooked turkey be stored in the fridge?

The storage time for cooked turkey in the fridge will vary depending on the method you use to cook it and the type of turkey you use. Whole birds will keep in the fridge for up to five days, parts for up to two days. Letting your turkey thaw completely before storing it will allow it to keep in the fridge longer.

How long does turkey last in the fridge?

It’s not a bad idea to remove the turkey from the refrigerator a day before you plan to serve it. Depending on the size of your turkey, it can take two to three days for the refrigerator to fully chill the meat. After that, it will continue to lose moisture. To test if your turkey is still good, gently squeeze the turkey’s legs and thighs together. If they feel soft and give way, it’s not as fresh.