How many pounds of meat per person for barbecue?

A full-service barbecue catering will use around 2.5 to 3.5 pounds of meat per person. However, if you’re planning on doing a smaller barbecue and want to include variety, you can reduce your portion slightly to just 2 pounds per person.

How much meat to cook for a barbecue?

It’s always best to overestimate the amount of meat you’ll need for your guests, adding a few extra servings to account for those who might be bigger eaters. When you’re setting up the smoker be sure to leave plenty of room on the grill to hold a few extra racks of ribs or chicken quarters. And of course, be sure to invite vegetarians!

How much meat to cook for a backyard barbecue?

The amount of meat you’ll need for a backyard barbecue will vary depending on the type of food you plan to serve. For example, a smaller barbecue might only need a few chicken quarters while a larger party might require a whole chicken or a whole hog. You’ll also need to consider how many people you plan to feed, and whether or not you plan to make leftovers. Be sure to plan for your guests to eat around three times as much as you plan to eat yourself

How much meat will fit in a smoker?

A smoker is an outdoor cooking appliance that uses smoke and heat to cook food. The amount of meat you’ll be able to fit in a smoker will largely depend on the size of your smoker and what type of smoker you have.

How much meat to cook for a smoker?

One pound of lean meat per person will feed four people. However, you will need to cook your meat a little longer to ensure that it’s safe to eat – about another 30 minutes. For example, a whole chicken will take about an hour to cook.