How much beef per person for curry?

As far as the ratio of curry to meat goes, it’s really not much. A good curry dish can have between two and three tablespoons of curry paste, which is about two tablespoons of paste per pound of meat. So, a one-pound curry would need about four tablespoons of paste. Of course, the curry paste is the star of the show so you’ll want to use more of it than usual. That means a one-pound curry would require eight tablespoons of paste

How much beef in curry?

The traditional Indian curry is made with chicken, lamb, fish, or vegetables, but beef is typically reserved for special occasions. Beef curry can vary from mild to very spicy, so add less curry powder if you prefer a milder dish.

How much beef do you put in curry?

The amount of meat you put into your curry will vary depending on how authentic you want your curry to taste. If you want to reduce the amount of curry you need to use and still have enough to feed everyone, then add less curry paste and coconut milk. If you want to increase the curry paste and coconut milk to get more flavor, then add more diced beef.

How much beef curry do you add per person?

The amount of curry you add per person can vary depending on the size of you and how spicy you like your curry. In addition, how many other ingredients you add to curry can also affect the amount of curry that you use. For example, adding a lot of coconut milk can increase the amount of curry you need to add to your curry paste. In addition, curry paste can vary in spiciness, so you may need to use more curry paste if you want to add more heat to your

How much beef curry per person?

When you are making beef curry, it is important to choose a cut of beef that will work well in the curry sauce. The most common cut is chuck roast, although you can use tender cuts as well. Ask your butcher to cut the roast into chunks, which will break down during the lengthy cooking process.