How much does a chef make a week?

Every chef has a different salary and worth, so take a look at the restaurant where you’re applying. You can find this information on the restaurant’s website. Sometimes, this salary is listed as “salary” or “hourly rate.” If you’re unsure, call the restaurant and ask.

How much does a chef make an hour in the kitchen?

You might think that the highest paying job in the kitchen is actually the chef. While it may seem that way, in reality the chef working in a busy restaurant kitchen typically only works 40 hours a week. Depending on whether you’re a line cook, prep cook or sous chef, you might do eight hours a day, or maybe more. Depending on the size of your kitchen and the number of shifts you work, your hourly rate will vary.

How much does a chef make a year?

The average salary of a chef in the United States hovers around $61,000, and that number continues to rise. In fact, the Bureau of Labor Statistics projects that the number will increase by 6% by 2020. The median salary is $40,970, which puts a pretty big gap between the top and bottom ends of that range. So, if you want to be a chef, you’re going to have to work hard to earn more than the average salary.

How much does a chef make a day?

Generally speaking, a chef’s salary is dependent on their level of experience, the type of work they’re doing, and the size of the restaurant where they work. The annual salary of a chef who has worked their way up the ranks and is working in a high-end kitchen can make upwards of $100,000 or more. While that may sound like a lot, it’s important to remember that a chef’s salary is typically not all in cash.

How much does a chef make an hour?

The average hourly pay for a chef is about $23.00. On top of this amount, you will also need to add in the costs of health insurance and any other benefits you receive based on your employment.