How much does a chef make a year in Texas?

According to the BLS, the median salary for a chef is $50,050. Salary estimates for other positions within the culinary industry vary depending on the type of chef you are. For example, food stylists, who work with food to make it look appetizing and appealing, can expect to make $18,570 as of May 2018.

How much do chefs make a year in Texas?

If you are a chef and looking for a job in Texas, it’s important to know how much a chef makes. According to Statistics Brain, the estimated average salary for a chef in Texas is $23,460 a year. The lower end of that pay range is $17,450 while the top end is $30,540. If you are just starting out, the salary can vary widely depending on how many years of experience you have under your belt.

What does a chef make a year in Texas?

The average total compensation of a chef in Texas is $23,264. The median salary of a chef in Texas is $36,156 per year. The highest paying states for a chef are California, New York, and Washington, where they earn more than $54,000. The lowest paying state is Idaho, with an average salary of $15,500.

How much does a chef make a year?

While the average hourly rate for a chef is around $44, in order to arrive at a salary you would need to multiply that number by the number of hours you work. Those who are in management positions may be able to make around $60,000 or more. You can also look at the salary of people who work in other restaurant positions to determine how much your salary could be.

How much does a chef make a year in Texas?

According to the U.S. Bureau of Labor Statistics, the median annual salary for a chef in the state of Texas is $36,480 in 2019. The BLS also reports the top 10 states in which the highest paying careers in the culinary and service industry are located.