How much does a chef make an hour in California?

A chef’s hourly rate fluctuates depending on their experience level or location. The Bureau of Labor Statistics lists the median annual earnings for chefs on average, between $17,570 and $39,810. If you’re interested in seeing the top-paying careers in the food industry, check out our list of highest paying food jobs.

How much do chefs make per hour in California?

With the growth in food-focused social media, the number of people interested in a career in the restaurant industry is growing fast. With an increase of people wanting to learn how to cook, restaurants have a growing need for talented chefs Today, the average salary for an entry-level chef is approximately $36,000, while those who have been in the culinary field for a few years can expect a salary of $58,000.

How much should a chef make an hour in California?

According to the Bureau of Labor Statistics, the median annual wage for a chef in California is $20,430 in 2019. However, the salary of a chef varies based on their experience, the type of work they do, where they work, and additional factors.

How much do chefs make an hour in California?

In California, the average chef salary is $46,257, and the median salary is $36,976. The highest paid chefs in California make $79,923 annually, and the lowest paid make $24,979.

How much do chefs make in California?

The median salary for a chef in California is $64,799, which is 6% lower than the national median salary of $67,350. However, those who have more education or work in the food service industry in California earn more. For example, a chef with a master’s degree earns an annual salary of $90,979, and those who have a culinary degree earn $76,500.