How much does a chef make in California?

The median salary of a head chef is $65,000, and the median salary of a chef de cuisine is $40,000. While this may seem like a pretty good salary, keep in mind that California is one of the most expensive states to live in, with the highest cost of living in the country.

How much does a chef make in the LA area?

The national average salary for a chef is $44,000 a year, and according to Salary.com, the average hourly pay for a chef is $20.62. In the Los Angeles area, you can expect to make $48,000 a year on an average salary, with an hourly rate of $23.88.

How much does a chef make an hour in California?

According to the U.S. Bureau of Labor Statistics, the median hourly wage for a chef, food service manager, and food prep and cooking occupations was $23.76 in the United States in May 2020. This figure has increased by 4.9% since May 2010 when the median hourly wage was $22.40.

How much does a chef make an hour in Chicago?

In the culinary capital of the Midwest, the median salary for a chef is $40,000. By contrast, the statewide average salary for a chef is $46,000. If you’ve been a chef for five years, you could be making around $90,000.

How much does a chef make an hour in Texas?

The average hourly rate of a chef in Texas is $20.61. The cost of living in Texas is lower than in California, which means that you'll need to earn more money to support the same lifestyle. A chef in California earns $36.76 per hour.