How much does a chef make in Canada?

The national median salary of a chef is $60,000 per year. However, that number varies considerably depending on location and the type of chef you are. A chef working in a Michelin-starred kitchen will earn considerably more than one working in a small family-owned restaurant.

How much does a pastry chef make in Canada?

Pastry chefs or bakers make money by preparing and decorating a variety of pastries, including cupcakes, cookies, and more. They can also work with large groups of customers to provide wedding, birthday, and even customized treats for events. Depending on the type of training, pastries chefs can earn between $30,000 and $80,000 annually.

How much does an executive chef make in Canada?

The average salary for an executive chef is $65,000 to $80,000 per year. However, the salary can vary depending on the geographic location and employer. The executive chef salary can increase modestly when the chef is promoted to manager.

How much does an apprentice chef make in Canada?

If you’re looking to start a career in the culinary field, there’s no better place than apprenticeships. And while they’re a great way to learn, you’ll need to invest time and money to be able to reap the rewards in the long run. And one of the most important investments you can make is with your education — your hands on experience and knowledge can be priceless.

How much does a chef make in Montreal?

The average salary of a chef in Montreal is around $54,000 per year. This is not including room and board or any other benefits. The lower end of this salary range for a chef in Montreal is $40,000 while the upper end is $76,000. These figures vary widely based on the location, the type of cuisine, the experience level of the chef, and the type of kitchen the chef works in.