How much does a head chef make a week?

Salary expectations for a head chef are very different depending on the type of cuisine they work with and their location. They might make $50,000 or more if they work in a high-end restaurant or if they’re in an area that’s popular for food tourism. The lowest possible salary for a head chef is around $30,000, but that figure should be reserved for people working in small independent restaurants or food trucks.

How much does a head chef make an hour?

The hourly rate of the head chef varies depending on location and the type of work they do. For example, a head chef who oversees food production in a large commercial kitchen will likely make more than one who works in a small restaurant kitchen. The average salary of a head chef is $50,000 – $60,000 per year.

How much does a head chef make a year?

A head chef’s salary can vary quite widely depending on your location, the type of work you do, and the size of the restaurant you work for. According to PayScale’s Salary Report, the average salary of a head chef was $61,836 in 2018. However, this number is dependent on the type of cuisine you specialize in. For example, a head chef in fine dining is paid an average of $61,836, while one working in fast food

How much does a head chef make an hour and a half?

Let’s take a look at the national average for head chefs and their hourly pay rate. The US Bureau of Labor Statistics reports that in May 2020, the national hourly base pay rate for head chefs is $36.20. This base rate is for full-time head chefs who work 40 hours a week.

How much does a head chef make a day?

An entry-level head chef position typically pays around $40,000 per year—or $1,667 per month. If you prefer working for the government, you can earn between $60,000 and $80,000 per year for being a head chef in a federal kitchen. In a private kitchen, a head chef might make between $65,000 and $81,000 per year.