How much does a head chef make in California?

As you can see from the data collected, the average salary for head chefs in California is $54,922. If you’re wondering about locations, the average head chef salary in California is highest in the Silicon Valley at $69,567, and lowest in the coastal areas at $36,540.

How much does a head chef make in San Francisco?

A head chef in San Francisco, California earns an annual salary of $47,929 on average. The highest salary a head chef can earn in California is $86,069 annually, and the lowest salary is $30,935.

How much does a head chef make in Ohio?

Head chefs in California, on average, make around $60,000 a year, according to PayScale’s salary calculator. The average head chef salary in Ohio hovers around $40,000 a year. The cost of living in California, however, is about 30% higher than it is in Ohio, which means that head chefs in California earn 30% more on average than those in Ohio.

How much does a head chef make in Seattle?

The head chef salary in Seattle typically ranges between $80,000 and $100,000 or more. The high cost of living in the area contributes to this high salary for a head chef. You can expect to make between $60,000 and $80,000 in a smaller city like Tacoma or Everett or closer to $100,000 in a larger city like Seattle.

How much does a head chef make in Austin?

The median salary for a head chef in Austin is $53,220 per year. To get to this salary, an Austin head chef would need approximately 11 years of experience.