How much does a head chef make in Canada?

The median salary for a head chef is $50,000 per year. The top 10% of head chefs earn $76,400 or more, while the bottom 10% of head chefs earn $36,840 or less. On average, head chefs work 50 hours a week.

How much does a head chef make an hour in Canada?

A head chef can make a basic salary of around $40,000 to $60,000. The wage can increase with experience and the size of the kitchen staff. The head chef salary can vary depending on location. The cost of living varies in different cities and some offer a lower cost of living than others.

How much does a head chef make in Canada $

To figure out how much money you can make as a head chef, take the number of people you need to feed every day, annual salary and divide the result by the number of days in a year. You can find an online calculator that will help you do this. For example, if you need to feed 20 people every day and your salary is $50,000 per year, your head chef salary would be $2,500 per year.

How much does a head chef make in the usa?

A head chef in the United States earns an average salary of $65,000, but this number can vary depending on the region. The highest paid head chef earns around $100,000 and the lowest earns around $40,000.

How much does a head chef make in Ontario?

The average salary for a head chef in Ontario is $68,000 per year. The range is between $50,000 and $72,000. If you have experience working in a high-end restaurant or catering company, you can expect to earn more.