How much does a head chef make in Texas?

The median salary for a head chef is $61,598. This is a good salary for a head chef, but it’s still lower than the national median salary of $72,830. If you’re looking for a way to increase your salary, consider what skills you have developed. A head chef with more qualifications can expect to make more money. For example, a head chef with an advanced Sommelier certification can expect to make an extra $30,000 or more

What is the average head chef salary in Texas?

In the state of Texas, the average head chef salary is $62,052 per year, according to PayScale’s salary calculator. This is a salary which is lower than the national average, which is $70,323. However, Texas’s lower cost of living has a direct impact on this figure, and the salary of a head chef in Dallas, for example, is $54,929.

How much does a head chef make in Houston TX?

In the city of Houston, according to Payscale, the median salary for a head chef is $54,000. With a six percent growth rate since 2006, a head chef in Houston can expect to earn $56,500 by 2020.

What is the lowest head chef salary in Texas?

The lowest head chef salary in Texas is about $20,000 per year. However, the cost of living is higher in Texas than in many other states, so keep in mind that your salary will likely need to be higher than those of your peers or you’ll have to budget for more to make ends meet.

How much does a head chef make in Dallas TX?

According to Payscale, the national average salary for a head chef is $46,000 a year with an estimated salary range of $30,400-$54,500. The highest paying state is California where the average salary hovers around $65,000.