How much does a pastry chef make in Canada?

The average annual salary for a pastry chef in Canada is $43,612. The top 10% earned between $76,332 and $86,118 while the bottom 10% earned between $30,688 and $36,903. Pay for a pastry chef is highest in the food service and accommodation industries.

How much does a pastry chef make in Canada?

The average salary of a pastry chef in Canada is $49,000 per year. This is according to PayScale’s 2019 report on The Best and Worst Paid Jobs in Canada. PayScale looked at over 1,400 occupations to determine the top and bottom earners in the country. The salary of a pastry chef ranked in the top 11% of all other jobs.

How much does a pastry chef make a day in Canada?

The average salary for a pastry chef in Canada is around $36,000 per year, and an experienced chef can expect to earn an average salary of $57,000 or more. Pastry chefs typically work 40 or more hours a week, but part-time positions are also available.

How much does a pastry chef earn in Canada?

The median salary of a pastry chef in Canada is $44,000, according to the 2017 report from Statistics Canada. While this figure is not specific to just the food service industry, it does include all types of culinary professionals who work in the service and support sectors. With an annual growth rate of 5.3% over the last 10 years, it is expected that this career will continue to be in high demand.

How much does a pastry chef make in Toronto?

The average annual salary of a pastry chef in Toronto is $61,626 per year, according to PayScale’s 2020 State of the Chef Report. The annual salary of a pastry chef varies depending on factors such as location and years of experience. A pastry chef making $40,000 a year is not unusual, but if you’re looking for a salary that puts you in the top percentile, you’ll need to be making well over $100,000.