How much does a pastry chef make in Texas?

The average salary for a pastry chef in Texas in 2019 is $50,606 per year, according to PayScale. This is lower than the average pay for all careers in the state, which is $56,979. The highest paying job in the industry is executive chef, which pays an average of $97,642 per year in Texas.

How much does a pastry chef make in Texas?

The median salary for a pastry chef in Texas is $23,520 a year. A person in this position can expect to make around $30,000 per year in the state as a whole. Paychecks may vary depending on where you live and which company you work for.

How much do pastry chef make here in Texas?

The average salary of a pastry chef is $54,570 per year. On top of a base salary, commercial kitchen employees can expect to receive benefits like medical insurance, sick pay, vacation time, and a matching retirement savings plan, among others.

How much does a pastry chef make an hour in Texas?

On average, a pastry chef makes around $30,000 a year as an entry-level position. Pay increases to $50,000 or more for a more experienced pastry chef with a culinary degree. If you love baking, it’s a great job for you!

How much does a pastry chef make in the state of Texas?

According to PayScale, on average, a pastry chef earns $30,751 per year. This is more than the median salary for a chef in the state, which is $23,696 per year. Pastry chefs working in the food services and accommodations industry are the highest earning in the state, with an annual salary between $40,000 and $60,000.