How much does a sous' chef make in California?

A sous chef can earn an annual salary of $50,000 to $200,000. The rate is dependent on the region, the type of cuisine you specialize in and the experience and education of the chef. An entry-level sous chef position can pay between $40,000 and $60,000. A more experienced sous chef can earn between $75,000 and $200,000.

How much does a sous chef make in California IL?

The average salary of a sous chef in California is approximately $45,300 per year. This is according to the 2019 PayScale analysis of more than 4,500 entries in the job title on its site.

How much does a sous chef make in California?

The salary of a sous chef depends largely on the type of kitchen they work in. In a restaurant, the chef’s salary is likely to be lower than that of a private chef working in a private home, and a sous chef working in a restaurant will also likely have a lower salary than one working in a food lab or culinary research facility.

How much does a sous chef make in California

According to the Bureau of Labor Statistics, an entry-level sous chef can expect to make an average of $37,460 per year. In California, the mean hourly rate of sous chefs is about $20. A sous chef in California can expect to make $40,580 on an annual basis, making the potential earnings for this position quite high. If you want to increase your earning potential, consider further training in culinary techniques, like baking or pastry, which can increase your potential

How much do sous chefs make in California?

The salary of a sous chef varies depending on the employer and location. The average salary is about $50,000. However, wages vary depending on the level of responsibility and the menu complexity. A sous chef working in a five-star kitchen can make between $60,000 and $80,000.