How much does a sous' chef make in Texas?

The average salary for a sous chef is around $40,000 per year. This is a great salary for a new graduate because it includes room for advancement. Most sous chefs can expect to earn about $30K more within five years of their first job.

How much does a sous chef make in Texas?

A sous chef salary can be highly dependent on location, skills, experience, and other factors. According to a recent PayScale analysis, the national median base salary for a sous chef was $40,000 in 2017. To put this number in context, the median salary of an account manager (a role similar to a sous chef) was $50,000.

How much does a sous chef make in Dallas Texas?

The average salary of a sous chef in Dallas, Texas, is $36,610 per year. This job is most common in the food service and food prep industries, with over half of all sous chefs working in restaurants. Job opportunities are also available in catering, food production, and food labs. While the pay is generally lower than that of a chef, the work is often more enjoyable and less strenuous.

How much does a sous chef make an hour in Texas?

This will vary based on the type and size of your restaurant and the number of shifts you work. A sous chef working in a large, high-end restaurant will likely make more than a sous chef working in a small, local eatery. One way to find out what salary you can expect, or what you should be making, is to look at job listings and see what the minimum salary is. It’s also wise to talk to coworkers and former colleagues to see what salary

What is a good sous' chef salary in Texas?

The median salary for a sous chef in Texas is $62,600 per year. Pay for a sous chef varies depending on the employer, their location, and the responsibilities of the position. A good way to determine whether a sous chef salary is worth it for you is to look at the area you live in and the cost of living.