How much meat per person for curry?

Of course, the answer is it depends on how much meat you like! But just to give you an idea, one meal would contain about 2.5 cups of vegetables and 2-3 cups of rice, including the curry sauce. In order to calculate how much curry powder to add, you can just use the following equation:

How much meat per person for curried stew?

Depending on the curry you want to make, you can add up to four servings of meat to the pot. Small amounts of meat are fine for most curries because the curry sauce is rich and flavorful. Just add enough to meet your family’s needs.

How much meat per person for chicken curry?

Chicken is the most popular meat used in curry dishes. Chicken curry is one of the most popular dishes in India. This is mainly because most Indians have chicken curry at home. This curry is made using chicken pieces which are marinated in spices and coconut milk. The curry is made by simmering this chicken in coconut milk and spices.

How much meat per person for curry without rice?

Typically, two to three chicken pieces per person is plenty of protein without rice. This allows for a larger portion of vegetables. You will need to consider that curry is made with curry paste, which is a highly flavorful mix of herbs and spices. If you are avoiding carbs, you can get a little more protein by adding tofu or potatoes to the curry.

How much meat per person for curry stew?

Curry stew is usually made with a variety of different meats. You can use chicken, lamb, beef, pork, or another type of meat depending on your preference. Generally you can expect to use about 1.5 to 2 pounds of meat per person.