How should you store fresh corn on the cob?

For storing fresh sweet corn I recommend placing the cobs in a single layer in a sealed glass jar with a dry, airtight lid. You can do this in the refrigerator or in a cool, dry place. The corn should be stored in the refrigerator for no more than two to three days. If you have leftovers, you can reheat them in the microwave on high for a few seconds.

How to store fresh corn on the cob?

To keep corn on the cob fresh as long as possible, place it in an airtight container in the refrigerator. Do not stack the cobs on top of one another. To prevent the cobs from drying out, add a few ice cubes to the storage container.

How to store corn on the cob without freezing?

Storing fresh corn on the cob is best done in the refrigerator after its been husked and silked. If you’re not going to use the corn right away, place it in an airtight container in the refrigerator. You can also freeze corn on the cob if you want to store it longer. To freeze it, let it sit in the husk at room temperature for 24 hours, then transfer it to Ziploc freezer bags.

How to store fresh corn on the cob in a bag?

To store fresh corn in a bag, first husk the ears. Then cut off the kernels from the cob. You can use a small bowl, a five- to six-quart pot, or an ear-shaped corn cuter to do this. Put the cut kernels in a large plastic bag and add an equal amount of water to the bag. Add about 1 tablespoon of salt, pour off the excess water, and seal the bag. Put the corn in the refrigerator for about a day.

How to store fresh corn on the cob in the fridge?

Corn stored in the refrigerator will keep for about five to seven days. You can also freeze corn on the cob to extend its storage life. Just be sure to remove the silks before freezing. After thawing, let the corn sit in the refrigerator for a few days before cooking.