How to bake polymer clay earrings?

To create your own polymer clay earrings you will need clay, a plasticizer (if needed) and your favorite pair of earring findings. To help the clay stay pliable, add a small amount of either baking soda or cornstarch. You can also add a few drops of essential oil to further enhance the scent of the finished earrings. After adding all of the ingredients, blend the clay to combine them. Take the ball of clay and press it down into a flat disc.

How to bake polymer clay earrings in a mini muffin tin?

Using a standard muffin tin is an easy way to shape your earrings This method is great for earrings with simple shapes, such as teardrops or circles. You can also use the method for earrings with more complex shapes, such as the ones with flowers or stars. Note that baking your earrings in a regular muffin tin may affect the consistency, so you might need to add a little more baking powder.

How to bake polymer clay earrings in oven?

To avoid deforming your earrings during baking, make sure you use a clay earring mold (or a bowl) to hold the melted clay. After you’ve added all the right ingredients, press the clay into the mold and let it dry. When the clay has hardened, pop your earring out of the mold. You can use the same method or a DIY earring mold to create some more unique shapes. Once the clay has cooled and hardened, you can add in the finishing

How to make polymer clay earrings in a cake pan?

Here’s an easy way to make earrings in a cake pan. First, clean out your cake pan and line it with parchment paper. Then, add a small amount of polymer clay to the parchment paper in the pan. Use your hands to press the clay down into the mold to create a flat surface. Let the clay set for about half an hour. Then, peel off the parchment paper and shape the clay as you wish. Use your fingers to mold the earring into whatever shape

How to bake polymer clay earrings in a cake pan?

If you are trying to bake clay earrings in a cake pan, the easiest way is to first cover the outside of the clay pieces with baking parchment or wax paper. Spray the inside of the baking pan with baking spray (such as Pam or other non-grease baking sprays). Pour the clay into the baking pan and press it down until it’s flat. Use additional baking paper or wax paper to press down the edges of the clay pieces so they stick up out of the baking